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Tavern food thread

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mybeach

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47 mins ago, Tom T said:

:laugh: 

 

I had to go back and make sure I had the right guy.

 

IMG_5467.jpeg.b95af199140553dc1915066aab7e61cf.jpeg

 

10 mins ago, mybeach said:

He’s a prime candidate for that stupid pot size half length spaghetti my wife tried pushing off on me. 

Oh, that's it, for sure!

"all of jase's posts are valid." -Otter

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1 hour ago, Tom T said:

That may be true, but slathering mayo on the outside of a meatball is next level.

 

While I'm at it, chessie why the eff do you  put oil in your  pasta water?  It's been bothering me for a week.

Here we go!

how lucky am i

to have something that makes saying goodbye so hard


Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. ..
 

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9 mins ago, Kings over Queens said:

Lets not get started about people who fill the pot to boil pasta with straight hot water from the tap.  :dismay: 

I go down to the crik to get my pasta water, like Nonna! 

"all of jase's posts are valid." -Otter

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