Whiskyb

I only drink rye and bourbon, occasionally tequila. We have had a few late nights. I had the pool table from the strip joint down the road after it closed up there as well. Big screen tv.

who wants a drink, my bar above the garage

1 hour ago, Captain Lew said:

Nice, take a picture when they at finished. 

Pulled at 160

Mini meatloafs going in the smoker for sandwiches

Are vacation homes taxed at the same rate as year rounders?

Think I might

If you can find the King Arthurs sir Lancelot high gluten it works nicely for pizza dough.

search out the Lehmann Pizza Dough Calculator. Wealth of knowledge for almost any type you may want

I have outdoor cacti that survive the winter, might not look like they survive but give them a month or so and they will be about 18" high. This is today after a quick raking, I usually use the shop vac or blower as the little hairs are crazy itchy if they get you

7 mins ago, mybeach said:

I wouldn’t guess you to be a stoner.

I'm not. Started growing years ago for medical. Hate it but it helped. Id go out back have a few tokes and then come in and change my cloths and brush my teeth. Bought a Davinci vaporizer when they first came out. Really improved things. Now pain gets that bad that I have a hard time coping. Have a good job where I can work when I want mostly.

3 mins ago, JaseB said:

That loos great. 

She made me pb&j on toast

I started some pot plants in the garage and figured I would start some micro greens as well since the lights are on. First cutting of radish sprouts, wife put them on her brealfast. Have lettuce,onions,chives and some herbs so far started. If I get out I want more seeds. Might just get them online

Cheers,

I grab a coffee and prepare to be entertained when I see you have posted

13 mins ago, Chunkah said:

Any chance you'd be willing to share your recipe?

Look up "Best Yorkshire pudding" on serious eats

I make them like this

I can bring Canadian bacon, maple syrup and beer

Yes I would agree, leech the goodness right out of them

stuttering fool

47 mins ago, MakoMike said:

coat the tuna with ice first and then seal it in a freezer bag, it should come out almost as red as when it went in.

I was told years ago by a old trapper to freeze fish in water and then seal them in wrap. Never tried it.

47 mins ago, MakoMike said:

coat the tuna with ice first and then seal it in a freezer bag, it should come out almost as red as when it went in.

I was told years ago by a old trapper to freeze fish in water and then seal them in wrap. Never tried it.

19 mins ago, Wheeler said:

You can make your own sourdough starter in 5 days. All you need is flour and water (and a scale). Started mine last night.

Is their a conversion for recipes that call for "X"amount of grams to use starter

Yup, guilty as charged. Wasaga Beach, worlds longest freshwater beach. Good salmon and trout fishing in the river and Bay.

Thanks for the offer, I'll grab some from restaurant supply, need to stock up on supplies for pizza season. Opening my outdoor kitchen this week. Thats when the fun starts

Just back from the store, not one thing of yeast, shelves empty. Whos doing all the baking .

21 mins ago, redfishkiller said:

god bless her and all the people that are in the thick of this thing, peace

Thanks for the well wishes and prayers. She like many are unsung heroes