Good2Go Posted October 7, 2022 Author Report Share Posted October 7, 2022 Man they are really good! Opened a jar yesterday for lunch. Nice and tart, not too salty, can't even notice the heat. Maybe that will come in time? May make another batch and will up the dill a bit. But very glad I tried it. Link to comment Share on other sites More sharing options...
Fitzy Posted October 11, 2022 Report Share Posted October 11, 2022 Glad you liked them! We opened a jar on the beach a couple days ago… they really were good. I might have gone a hint over the top with the hot peppers, but they were close enough. I’ll probably do a couple more jars this weekend. Link to comment Share on other sites More sharing options...
Good2Go Posted October 11, 2022 Author Report Share Posted October 11, 2022 I packed 3 more jars today, but without hot peppers, but upped the fresh dill. Job accomplished! Green tomatoes all gone! Wonder if a shake or 2 of hot pepper flakes would be interesting? Anyway, recipe is a keeper. So long as I don't lose it among all my other paperwork! If so and am still kicking next year, you may hear from me again! Link to comment Share on other sites More sharing options...
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