Luigi Daniele

You can only eat stripers one way

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Posted (edited)

Sashimi. No recipe needed, but wasabi, daikon, avocado, soy sauce, sushi rice, gari, and biru needed…

Edited by Roccus7

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1 hour ago, Roccus7 said:

Sashimi. No recipe needed, but wasabi, daikon, avocado, soy sauce, sushi rice, gari, and biru needed…

Am I correct in assuming that you use ocean stripers only for this, sir?

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3 mins ago, Luigi Daniele said:

Am I correct in assuming that you use ocean stripers only for this, sir?

But of course!!!

sashimi.jpg.b9e16132b64fd7c08f4d802444f215ff.jpg

 

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Posted (edited)

2 mins ago, Luigi Daniele said:

*Lou grabs fork, then books flight to Midcoast Maine*

Chopsticks, please, don't be a gaijin...

Edited by Roccus7

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Posted (edited)

3 mins ago, Roccus7 said:

Chopsticks, please, don't be a gaijin...

Hahahahahahahahahahaha! LOL!

 

 A mistake that I will never repeat, Roccus San

 

 

Edited by Luigi Daniele

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Just now, Luigi Daniele said:

I'm confused (again :help: )

think he only liked to eat smaller fish, which would be shorts now.

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Big, small.....they taste the same if bled.  The difference is in the texture.  I'll take an 18" steamer thank you

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