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4th wknd: Reflection on 1st new-to-me Weber Kettle

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Thanks Big!

I'll check out our local hardware & Homies.

Was watching a Netflix series called "A chef's Table - Barbecue". The first episode was about Tootsie Tomanetz. Pork steaks is one of her specialties apparently. I suppose one would just slice it? A local Amish butcher has them. I was wondering how one would serve them.

JD

Edited by jjdbike
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I did enjoy the challenge of figuring out how to use, and eventually the ability to walk away from the BGE for period of time.

Now I’m really loving the flexibility and ease of adjustment on the Weber Kettle.

Two zone cooking & to bump temps quickly are things the BGE couldn’t do.

Last evening I did a super quick & easy grill meal of grilled veggies & turkey burgers.

That Kettle will get a lot of use. More so than the previous egg.

JD

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  • 4 weeks later...
On 7/5/2022 at 7:16 PM, Mike Mendez said:

It's the little things in life that make us happy.  I'm glad it worked well for you JD.  Now let your creative side emerge... I bet you'll BBQ/grill/smoke something totally new and terrific!

Agreed.

 

once you have your temp control figured out, brine & spatchcock a turkey, cooked on that Weber with some good smoke….

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