Rate this topic

11 posts in this topic

Seabass opened in Delaware yesterday so today I used some of my Seabass from yesterday to make some Seabass Poke’with Sticky rice .

30EFF0F7-35B5-4CEE-88A4-8D1A904C2ED7.jpeg

D8D1A49B-28D6-4A9D-A63C-3E51A25E7928.jpeg

40531B94-8042-466D-96CA-07F5B35F496C.jpeg

1A1124FC-48BE-48C5-8CB4-B0F730E723C2.jpeg

Share this post


Link to post
Share on other sites
9 hours ago, StriperReleaser said:

Seabass opened in Delaware yesterday so today I used some of my Seabass from yesterday to make some Seabass Poke’with Sticky rice .

30EFF0F7-35B5-4CEE-88A4-8D1A904C2ED7.jpeg

D8D1A49B-28D6-4A9D-A63C-3E51A25E7928.jpeg

40531B94-8042-466D-96CA-07F5B35F496C.jpeg

1A1124FC-48BE-48C5-8CB4-B0F730E723C2.jpeg

Very nicely done.

Boy that looks really good, and super healthy too.

JD

Share this post


Link to post
Share on other sites
7 hours ago, jjdbike said:

Very nicely done.

Boy that looks really good, and super healthy too.

JD

I agree... Some poke at restaurants is prepared too salty for me, this looks fantastic...

Butch

Share this post


Link to post
Share on other sites

I can crush some Poke and yours looks great , We have 3 different Poke restaurants that are not far but I can't get my wife to go to any of them because it's not like what we got in Hawaii when we lived there , I try and tell her they will make it how you want it you just have to tell them . But No so I go by myself and enjoy it .

Share this post


Link to post
Share on other sites
27 mins ago, MakoMike said:

I like the fish better cut into cubes. What did you put on it? Soy? sesame oil?

A949FAAC-C5EE-4EAA-92A1-2CD9483E5CEC.jpeg

For tuna I would cut into cubes too but for fish like seabass , flounder and Tog I like it on a bias and against the grain . Soy , toasted sesame oil , ginger purée , wasabi and lime juice 

Share this post


Link to post
Share on other sites
2 hours ago, StriperReleaser said:

For tuna I would cut into cubes too but for fish like seabass , flounder and Tog I like it on a bias and against the grain . Soy , toasted sesame oil , ginger purée , wasabi and lime juice 

No scallions?

Share this post


Link to post
Share on other sites

Posted (edited) · Report post

Nice!

 

Today I was thinking a bluefish would be great like this. 

 

Kid and I just scarfed down some salmon poke today.  

Edited by PSegnatelli

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.