StriperReleaser Posted May 16, 2022 Report Share Posted May 16, 2022 Seabass opened in Delaware yesterday so today I used some of my Seabass from yesterday to make some Seabass Poke’with Sticky rice . jolly mon, Seakarp, Mike Mendez and 7 others 10 Flotation is Grooovey !! Link to comment Share on other sites More sharing options...
PaddyCrabby Posted May 17, 2022 Report Share Posted May 17, 2022 A fisherman's meal. I would chow that. Try scup too. I like it better raw. Link to comment Share on other sites More sharing options...
jjdbike Posted May 17, 2022 Report Share Posted May 17, 2022 9 hours ago, StriperReleaser said: Seabass opened in Delaware yesterday so today I used some of my Seabass from yesterday to make some Seabass Poke’with Sticky rice . Very nicely done. Boy that looks really good, and super healthy too. JD Link to comment Share on other sites More sharing options...
Midnightpass Posted May 17, 2022 Report Share Posted May 17, 2022 7 hours ago, jjdbike said: Very nicely done. Boy that looks really good, and super healthy too. JD I agree... Some poke at restaurants is prepared too salty for me, this looks fantastic... Butch StriperReleaser 1 Link to comment Share on other sites More sharing options...
jolly mon Posted May 17, 2022 Report Share Posted May 17, 2022 I can crush some Poke and yours looks great , We have 3 different Poke restaurants that are not far but I can't get my wife to go to any of them because it's not like what we got in Hawaii when we lived there , I try and tell her they will make it how you want it you just have to tell them . But No so I go by myself and enjoy it . Midnightpass and StriperReleaser 2 Link to comment Share on other sites More sharing options...
MakoMike Posted June 15, 2022 Report Share Posted June 15, 2022 I like the fish better cut into cubes. What did you put on it? Soy? sesame oil? Seakarp, PSeggs, Gilbey and 2 others 5 ====Mako Mike====Makomania SportfishingPt. Judith, RI Link to comment Share on other sites More sharing options...
StriperReleaser Posted June 15, 2022 Author Report Share Posted June 15, 2022 27 mins ago, MakoMike said: I like the fish better cut into cubes. What did you put on it? Soy? sesame oil? For tuna I would cut into cubes too but for fish like seabass , flounder and Tog I like it on a bias and against the grain . Soy , toasted sesame oil , ginger purée , wasabi and lime juice PSeggs and Gilbey 2 Flotation is Grooovey !! Link to comment Share on other sites More sharing options...
MakoMike Posted June 15, 2022 Report Share Posted June 15, 2022 2 hours ago, StriperReleaser said: For tuna I would cut into cubes too but for fish like seabass , flounder and Tog I like it on a bias and against the grain . Soy , toasted sesame oil , ginger purée , wasabi and lime juice No scallions? ====Mako Mike====Makomania SportfishingPt. Judith, RI Link to comment Share on other sites More sharing options...
StriperReleaser Posted June 16, 2022 Author Report Share Posted June 16, 2022 4 hours ago, MakoMike said: No scallions? MakoMike 1 Flotation is Grooovey !! Link to comment Share on other sites More sharing options...
bob_G Posted June 16, 2022 Report Share Posted June 16, 2022 I would eat that for lunch and again for dinner. Midnightpass and jjdbike 2 The Sultan of Sluggo Link to comment Share on other sites More sharing options...
PSeggs Posted June 26, 2022 Report Share Posted June 26, 2022 (edited) Nice! Today I was thinking a bluefish would be great like this. Kid and I just scarfed down some salmon poke today. Edited June 26, 2022 by PSegnatelli jjdbike 1 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to register here in order to participate.
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now