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I've got a recipe I'm going to give a try this Sunday. Has anyone done this at home on  kettle grill? Would I be better off using the Weber Smokey Mountain with the water bowl removed? I don't have a rotisserie for my Webers and my Kamado Joe is in need of warranty service. Any words of advice or tips for this cook? I'm prepping the pork and making the marinade tomorrow. How should I set up the coals to cook this? Do I surround the meat with coals and let it cook like that, or bank the coals to one side and just rotate the meats every 15 minutes? 

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