richie c Posted April 27, 2021 Report Share Posted April 27, 2021 I was given a new hoity toity Williams Sonoma Himalayan salt block, asking if anyone has used it. I need the dos and donts Thanks RC Link to comment Share on other sites More sharing options...
jmlandru Posted May 3, 2021 Report Share Posted May 3, 2021 @Sparky He has, or had, one. No one expects the Spanish Inquisition. Ce n'est pas le mur derrière lequel il se passe quelque chose, mais bien la cuisinière dans laquelle on a brûlé quelque chose Link to comment Share on other sites More sharing options...
BobT Posted May 25, 2021 Report Share Posted May 25, 2021 Definitely cheaper to grind up one of those lamps than buying little containers of the stuff, Salt is Salt- or is it not? Link to comment Share on other sites More sharing options...
sbcbmx112 Posted May 25, 2021 Report Share Posted May 25, 2021 Make sure it's dry before use, heat/cool it slowly, temper it a bit before using in the oven richie c 1 Link to comment Share on other sites More sharing options...
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