BlueHwy

Fuku

Rate this topic

21 posts in this topic

How do you pronounce it and would you eat here?

 

"Fuku's menu, with options like the "Knockout Sando" (habañero-brined chicken, pickles and tangy "Knockout sauce" on a Martin's potato roll) and jalapeño-seasoned waffle fries."

 

"The concept started out as a secret sandwich on the menu at Chang's Momofuku Noodle Bar in New York City, and its popularity led to a spin-off Fuku restaurant, which opened in the East Village in 2015."

Share this post


Link to post
Share on other sites
13 hours ago, BlueHwy said:

How do you pronounce it and would you eat here?

 

"Fuku's menu, with options like the "Knockout Sando" (habañero-brined chicken, pickles and tangy "Knockout sauce" on a Martin's potato roll) and jalapeño-seasoned waffle fries."

 

"The concept started out as a secret sandwich on the menu at Chang's Momofuku Noodle Bar in New York City, and its popularity led to a spin-off Fuku restaurant, which opened in the East Village in 2015."

Foo Koo

Share this post


Link to post
Share on other sites
23 mins ago, slicedcornbread said:

You speak Oriental?

Probably speaks Greek too

8 hours ago, Lucky said:

I'm in. Bonchon is fire 

Dude, Korean food is really overlooked. 

Share this post


Link to post
Share on other sites
2 hours ago, Reed422 said:

Probably speaks Greek too

Dude, Korean food is really overlooked. 

no... had Greek friends growing up tho’. 
Cn’R is invested in the Greek Caboose area. 

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.