jason colby Posted May 1, 2020 Report Share Posted May 1, 2020 Also, my "spousal unit" makes for me this stuff that is (about) 15 habanero peppers, two tablespoons butter, some cumin and salt all sautéed together and then put through a blender. This is my "Hot Sauce" and it goes great on just about anything, lasts about two weeks,,,, Link to comment Share on other sites More sharing options...
jason colby Posted May 2, 2020 Report Share Posted May 2, 2020 Today was BBQ baby back ribs..... She mixed my hot sauce with some "liquid smoke". GREAT! sams 1 Link to comment Share on other sites More sharing options...
jason colby Posted May 2, 2020 Report Share Posted May 2, 2020 On 4/28/2020 at 11:23 AM, DanCbass said: Ok.....now THAT'S just not right!!!! Don't know what you mean. It looks "just right" to me. The only way I'll eat it (and like it) is a little underdone.... Link to comment Share on other sites More sharing options...
bob_G Posted May 3, 2020 Report Share Posted May 3, 2020 On 4/21/2020 at 11:09 AM, HugeDinghy said: Anytime feel a bit down, I look at this image, and I feel my serotonin level go through the roof. Thank you HD, I owe you breakfast. The Sultan of Sluggo Link to comment Share on other sites More sharing options...
skinnywater Posted May 3, 2020 Report Share Posted May 3, 2020 On 4/19/2020 at 9:00 AM, skinnywater said: Does anyone remember the Lobster thread from years ago? Anybody? lol It was a great laugh for times like this. Link to comment Share on other sites More sharing options...
HugeDinghy Posted May 3, 2020 Report Share Posted May 3, 2020 3 hours ago, bob_G said: Anytime feel a bit down, I look at this image, and I feel my serotonin level go through the roof. Thank you HD, I owe you breakfast. You could literally post it fifty times a day on Facebook comments. Lol. Link to comment Share on other sites More sharing options...
HugeDinghy Posted May 3, 2020 Report Share Posted May 3, 2020 White trash Sunday here. Smoked cheese stuffed meatloaf. I had a probe plan that was going to avoid the cheese but of course i hit it Link to comment Share on other sites More sharing options...
Northshore Bob Posted May 4, 2020 Report Share Posted May 4, 2020 Baby back ribs with homemade mac and cheese. Delish! Stonesipher, ribeye, eyeofthetiger and 2 others 5 Link to comment Share on other sites More sharing options...
MSK1962 Posted May 4, 2020 Report Share Posted May 4, 2020 GINGER GARLIC GLAZED STICKY PORK Sandbar1, FizzyFish and ribeye 3 Link to comment Share on other sites More sharing options...
Joe G Posted May 4, 2020 Report Share Posted May 4, 2020 ^^^^^^ nice plating. Link to comment Share on other sites More sharing options...
flylikabird Posted May 4, 2020 Report Share Posted May 4, 2020 Whipping another batch of stuffed cabbage tonight. That's the good news....the bad news is the refrigerator's on the blink. Top half is warm and the freezer is fine. On hold right now with Amana for pricing and availability of a defrost thermostat. "For our discussion of kayak angling is no trifling matter but is the way to conduct our lives, nobody untrained in fishing may enter my house."- Fly's Plato Link to comment Share on other sites More sharing options...
Northshore Bob Posted May 5, 2020 Report Share Posted May 5, 2020 Freshly dug Essex steamers! FizzyFish 1 Link to comment Share on other sites More sharing options...
bob_G Posted May 5, 2020 Report Share Posted May 5, 2020 33 mins ago, Northshore Bob said: Freshly dug Essex steamers! The Sultan of Sluggo Link to comment Share on other sites More sharing options...
sams Posted May 5, 2020 Report Share Posted May 5, 2020 On 4/27/2020 at 11:43 AM, Northshore Bob said: Braised beef shanks with red wine and mushrooms served with basil mashed potatoes. Those looked so good I was still thinking about them Sunday when I saw beef shanks at the local farm on Sunday. Thanks for the inspiration, they were delicious. sam Link to comment Share on other sites More sharing options...
Northshore Bob Posted May 5, 2020 Report Share Posted May 5, 2020 59 mins ago, sams said: Those looked so good I was still thinking about them Sunday when I saw beef shanks at the local farm on Sunday. Thanks for the inspiration, they were delicious. sam Ha ha awesome Sam. Twenty or so years ago I saw Emeril Lagasse make the braised beef shanks with wine and mushrooms dish on his TV show ... he was my inspiration and I follow his recipe. sams 1 Link to comment Share on other sites More sharing options...
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