John O'

Reheated pizza

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35 posts in this topic

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Placed it on tin foil and then right on my gas Weber grille, barely 5 minutes at 300, the BEST reheated pizza I ever had, and the family agreed as well.

Edited by John O'

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I put it on tinfoil in a cold oven. Set the oven to 350. When the oven is done preheating the pizza is done. You're welcome.

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I've never reheated pizza just eat it cold with S&P and that is if there's any leftover

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Put a frying pan on medium flame. Microwave pizza for 30 seconds.  Put slice in frying pan and leave it until cheese bubbles.  From out of the fridge to melty cheese/ cripsy crust in about 3 minutes.

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You guys complicate everything. John's idea easy and fast. Me, in a 450 oven for 5 minutes on a baking pan, pull it and eat it.

 

After all, it is reheated pizza, and pizza in my area is iffy at best when it is fresh, so...........

 

If it were good, we would eat it all the first time around............

 

;)

 

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16 hours ago, chitala383 said:

I put it on tinfoil in a cold oven. Set the oven to 350. When the oven is done preheating the pizza is done. You're welcome.

This works for me except for the tinfoil part. I can't be bothered.

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2 hours ago, Joe said:

This works for me except for the tinfoil part. I can't be bothered.

I like the ease of cleanup. The less mess the better.

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Waiting for SIM to get all in my face about the pizza. :laugh:

 

The photo above depicts when I first put them in, should've taken one when they were done. 

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37 mins ago, Sandflee said:

in a nonstick pan on the stove, makes the crust crispy as well

second that, works for me too.

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Toaster oven @ 350. No pan, just on the grill. Heat, grab and run out fishing before wife smells cheese burning on bottom of toaster oven. Nice crispy bottom for the car ride to the spot. 

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On 7/9/2019 at 4:26 PM, Mono said:

Try a cast iron pan either on the stove or the grill.  Works every time.

Tin foil is for hats.

Cast iron is for reheating pizza.

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