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onthefly

spanish mackeral

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caught some Spanish this morning and had them for dinner, salt ,pepper and some garlic on the grill. First time eating and enjoyed them very much. Any other good ways to have them? Might go back sunday and catch a few more

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On 6/29/2019 at 6:00 PM, onthefly said:

caught some Spanish this morning and had them for dinner, salt ,pepper and some garlic on the grill. First time eating and enjoyed them very much. Any other good ways to have them? Might go back sunday and catch a few more

filleted and grilled, skin side down. Coat the skin in olive oil prior to in an attempt to reduce sticking. Season as you'd like. Spanish macks eat well many ways, but I really do like them on a fish taco. Pickled red onions, fresh cilantro, queso fresco, and some fresh tomatoes and chopped jalapenos and you're in business! Serve on a warm corn tortilla.

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