Capt Buck Posted November 30, 2018 Report Share Posted November 30, 2018 Dunkin Donuts whole bean and fresh ground before every pot for day to day coffee at home. Kona Peaberry for posh treat. We make it with a Technivorm Moccamaster coffee maker rated #1 years running despite the design being around for a good while and a Cuisine Art burr mill also rated up there. Pic of our coffee plant Link to comment Share on other sites More sharing options...
Schnapps 812 Posted November 30, 2018 Report Share Posted November 30, 2018 Keurig, Dark Magic by Green Mountain is the only coffee I drink. It's the best. Link to comment Share on other sites More sharing options...
Kima Posted November 30, 2018 Report Share Posted November 30, 2018 I like my coffee strong. Gimme Folger's Black Silk in a french press and I'm happy. If I'm in a rush, a Keurig with whatever dark roast cups Job Lot has in stock. Link to comment Share on other sites More sharing options...
Bonefish79 Posted November 30, 2018 Report Share Posted November 30, 2018 8 o'clock beans, grind 'em and make it with a percolator. So much better and hotter than our old Mr. Coffee. My wife likes her Keurig, darn thing scares me. Who knows what's growing in that thing. "If you think fly fishermen are strange, try having a conversation with a mushroom picker." John Gierach Link to comment Share on other sites More sharing options...
Finster Posted November 30, 2018 Report Share Posted November 30, 2018 3 mins ago, Bonefish79 said: 8 o'clock beans, grind 'em and make it with a percolator. So much better and hotter than our old Mr. Coffee. My wife likes her Keurig, darn thing scares me. Who knows what's growing in that thing. It builds immunity...lol I have the single cup keurig. I clean it every other weekend. I'm the only one in the house that drinks coffee, and I don't drink alot, so keurig is the cheapest way to go for me... Link to comment Share on other sites More sharing options...
redfishkiller Posted November 30, 2018 Report Share Posted November 30, 2018 (edited) Maxwell house dark roast at home,cuisinart drip coffee maker, gas station in town uses a bun drip machine and Maxwell house, convenience store coffee is atrocious, even if it wasnt I still wouldn't by it their , "sustainable harvest" posters piss me off, you pick the beans off of plants and grind them up, they act like every body else kills the ****ing bushes every year.. I drink it with a smidge of milk or liquid creamer, powder creamer sucks! Edited November 30, 2018 by redfishkiller how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
MitchellNJ Posted November 30, 2018 Report Share Posted November 30, 2018 13 mins ago, redfishkiller said: Maxwell house dark roast at home,cuisinart drip coffee maker, gas station in town uses a bun drip machine and Maxwell house, convenience store coffee is atrocious, even if it wasnt I still wouldn't by it their , "sustainable harvest" posters piss me off, you pick the beans off of plants and grind them up, they act like every body else kills the ****ing bushes every year.. I drink it with a smidge of milk or liquid creamer, powder creamer sucks! bull****. You were boasting all about your fancy coffee rituals. I bet you sip with your pinky out. Link to comment Share on other sites More sharing options...
mybeach Posted November 30, 2018 Report Share Posted November 30, 2018 Costo Kirkland into the Mr. Coffee the night before, starts on the timer at 0530 AM and bang! in the cup. Was on a black kick for the summer, but now I've been using some sort of non dairy hazelnut liquid. Link to comment Share on other sites More sharing options...
redfishkiller Posted November 30, 2018 Report Share Posted November 30, 2018 17 mins ago, MitchellNJ said: bull****. You were boasting all about your fancy coffee rituals. I bet you sip with your pinky out. I occasionally use my French press, but I still use Maxwell house how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
Jettyhound Posted November 30, 2018 Report Share Posted November 30, 2018 (edited) I buy whatever is on sale and drip my own. The first one of the day is always with honey and half&half. The next 5 or what ever are black no sugar. In the evening: southern comfort and Kahlua. I don't waste my Jim Beam in java. Edited November 30, 2018 by Jettyhound "If you want to consider what 'social security' does for and to people, look at the American Indian." -Henry Ford "If I could live my life over, I'd live it over Giglio's B&T." -Bud E. Brown Four boxes keep us free: the soap box, the ballot box, the jury box, and the cartridge box. Link to comment Share on other sites More sharing options...
aneary Posted November 30, 2018 Report Share Posted November 30, 2018 26 mins ago, redfishkiller said: I occasionally use my French press, but I still use Maxwell house Funny, I would have figured you like your coffee like your men - chock full of nuts sbcbmx112 1 Link to comment Share on other sites More sharing options...
Auce Posted November 30, 2018 Report Share Posted November 30, 2018 Peet's coffee. After I tried it I couldn't go back to anything else. Mike 1 Link to comment Share on other sites More sharing options...
mybeach Posted November 30, 2018 Report Share Posted November 30, 2018 When I worked in the city my coffee guy in the sidewalk cart (after a few morning routines) would poke his head out the window after every customer and he would see me walking towards him. Perfect cream and sugar cup everytime and a delicious bagel bagged up and ready for the $2 exact change handoff. A fine oiled machine. Link to comment Share on other sites More sharing options...
PaddyCrabby Posted November 30, 2018 Report Share Posted November 30, 2018 Not a huge fan of the taste but love the smell. I make it all the time for others and have 1/4 to half cup or so. What I have found is that a good burr grinder(I use Baratza Encore) and weighing and grinding the beans right before you make it is key as well as water temp. I use a all stainless french press and keep water temp between 195 and 200. 600grams water to 24grams beans is a good starting point. Had Costa Rican Tarrazu this AM, best tasting I have ever had. Link to comment Share on other sites More sharing options...
MattituckMike Posted November 30, 2018 Report Share Posted November 30, 2018 6 hours ago, Scallywag said: I switched to a stainless press for that same reason. Same here... Double walled stainless steel - keeps the second cup hot, not like the glass presses. Frieling brand. Have been using it most every morning for over 10 years and still looks and performs as well as when new. Grind the freshly roasted beans right before making the coffee and drink it black. Soon I will be back to the occasional cup of Kopi Luwak which is the smoothest coffee I have ever had and lacks the normal acidity - It is OK once in a while but not for an every day cup. Some people think it is just a gimmick and a bad cup of coffee but I disagree and enjoy a cup on occasion. Link to comment Share on other sites More sharing options...
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