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Pig Shots

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Dewy

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Made these for a get together yesterday and they were a hit. Thought you guys might like to give them a try as well.

 

Pig Shots

1 Smoked sausage/Kielbasa of your choice. I chose a mild sausage due to children eating these.

1lb thick cut bacon cut in half

1 package softened cream cheese

1 cup sour cream

8oz shredded cheddar cheese

2tsp pork rub, your choice.

Pickled jalapeños 

Toothpicks

 

Cut the sausage into 1/2 inch pieces. Wrap each piece with a half slice of bacon forming a cup, secure with a toothpick. Mix together the softened cream cheese, sour cream, cheddar cheese, and rub. Place mixture in a ziplock bag and cut a corner out of the bag to use as a flute for stuffing the “pig shots”. Top each with a pickled jalapeño. Place in your smoker for 45 minutes at 350* and then another 15 minutes in the oven at 350* to firm up the bacon. If you don’t have a smoker than just put them in the oven on a broiler pan so that fat drains off. May have to adjust your time if using the oven only.

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