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You knuckle heads started a food trend!!!

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SacoStriperFisha

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On 10/14/2018 at 8:27 AM, AlwaysWading said:

Have a customer from England that targets Dogfish,he tell me most fish and chips sold over there are made from these because the cod has been so overfished.

That's been going on a long time now. I've got a collection of cartoons from the English magazine, Punch, from the 1900s-1930s - this is one cartoon I liked enough to scan.

 

7068-14815121842009.jpg

Capio pisces, ergo sum.
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2 hours ago, Tom T said:

Yes.  Also, when you make it at home it is challenging to remove the membrane.  Not a huge challenge but I can see it being an issue for a piney.

:th: 

Well maybe I will buy one more time just to smack you in the face with it.  

 

Delete from SOL_Users where username like 'wasy','Seal'....

 

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3 hours ago, makomakoman said:

I love monkfish

 

You people are weird to say the least

Monkfish can be spectacular.  I cook it either with Thai curry or a good pesto as a sauce.

 

Pissants don't get to assign positions to me.

 

Think of my posts as Rorschach tests.  How you respond to them tells more about you than it does about the post.

 

I also do not respond to deflections.

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