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Tavern food thread

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mybeach

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11 hours ago, Kings over Queens said:

Thoms fluke looks good. :th:

 

I put a half of a pork shoulder on this morning that we ate with flour tortillias and cole slaw. 

 

Enough left over for tomorrow, so I made corn bread, for tomorrow.  What is the over under that im not into that with butter and jelly around 10pm after getting liquored up watching baseball game? :beers:

 

20220813_193859.jpg.d0d07a27e6dba685c7340f0f659feeb7.jpg

What's in the pan?

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13 hours ago, Tom T said:

Lol, my wife had 2 drinks and they hit her good.  For the creepers about to blow up the pic.

 

"I think he roofied me"

He did not, What did  you eat today?

A shake.

How many calories in that thing?

400

Smaht

Those are the best or the worst nights.   Used to be a 60-40 split.  Now it seems like it's a 40-60.  

"all of jase's posts are valid." -Otter

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On 8/12/2022 at 1:15 PM, eryv said:

This is bread from Latvia made from rye flour

Where are you getting that bread. There was a Latvian bakery in Bolton CT a few years ago that made the best bread. Guy brought his starter with him when he escaped during WW II.

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46 mins ago, Kings over Queens said:

Bad photo i guess. :shrug:

White cornmeal?

10 mins ago, Kings over Queens said:

20220814_090857.jpg.52ef4a7599378bddeecefded13147164.jpg

Much better.  Looks killer.

 

 

Get you some good eggs though.  Brought a few Costco eggs home from the beach mom bought. Cracked a few with some of ares in a bowl.  Crazy different. 

"all of jase's posts are valid." -Otter

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