redfishkiller Posted April 20, 2019 Report Share Posted April 20, 2019 2 mins ago, Reed422 said: I had a raw pork chop instead Excellent choice how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
redfishkiller Posted April 20, 2019 Report Share Posted April 20, 2019 1 hour ago, i07nyc said: Slow doesn't mean good. It just means you live down south. Hey **** you too! how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
KWolf Posted April 21, 2019 Report Share Posted April 21, 2019 36 mins ago, Reed422 said: I wish I could say that’s the first time I’ve done that Damn....meat was no good? Link to comment Share on other sites More sharing options...
Fishing Pete Posted April 21, 2019 Report Share Posted April 21, 2019 I will be having Polish food tomorrow night. Oh boy! Link to comment Share on other sites More sharing options...
Scallywag Posted April 21, 2019 Report Share Posted April 21, 2019 27 mins ago, fishing pete said: I will be having Polish food tomorrow night. Oh boy! That's been my easter for the last 17 years. My wife's family is Ukrainian and it's been kielbasa and peirogis (plus the regular stuff like ham) the whole time. They aren't doing anything this year so we are hosting. I just finished dry rubbing the turkey. Fishing Pete 1 Link to comment Share on other sites More sharing options...
redfishkiller Posted April 21, 2019 Report Share Posted April 21, 2019 Got the shoulder rubbed down and in the smoker Didnt have time for no fancy stuff, salt pepper and brown sugar, going to cook it a little higher than normal too, I guess we'll see in the morning lol Fishing Pete 1 how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
redfishkiller Posted April 21, 2019 Report Share Posted April 21, 2019 Scallywag 1 how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
Tom T Posted April 21, 2019 Report Share Posted April 21, 2019 that's a roll Link to comment Share on other sites More sharing options...
redfishkiller Posted April 21, 2019 Report Share Posted April 21, 2019 1 hour ago, Tom T said: that's a roll Its pork ! Tom T 1 how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
JaseB Posted April 21, 2019 Report Share Posted April 21, 2019 17 hours ago, redfishkiller said: Its Chinese food. It's not worth 70 bucks, unless it comes with a handy..... Thank you. 14 hours ago, Reed422 said: Damn I screwed up. I put the beef in the pressure cooker frozen and didn’t realize the pad that the beef sits in the container went inthe pot. Had to throw it out. Got subs instead how disappointing. Jeebus. You really are a woman. "all of jase's posts are valid." -Otter Link to comment Share on other sites More sharing options...
redfishkiller Posted April 21, 2019 Report Share Posted April 21, 2019 Used cherry wood , it's not as good as the apple, oh well . how lucky am i to have something that makes saying goodbye so hard Shooting a coon in a 60ft tree out of a boat in the dark holding a flashlight can be tricky. .. Link to comment Share on other sites More sharing options...
mybeach Posted April 21, 2019 Author Report Share Posted April 21, 2019 Suckin on a chili dog, outside the tastee freeze, Diane sitting on Jackies lap, got his hands between her knees... Link to comment Share on other sites More sharing options...
Mike Posted April 21, 2019 Report Share Posted April 21, 2019 17 hours ago, HopHead said: Tater and onion.....got a pack of the tater and cheese too. Mom used to saute them in butter but I've been liking em just boiled lately. 16 hours ago, HugeDinghy said: I actually do both I toss them in a covered sauteed pan with butter and a little water. They steam until the water is gone. Then I ditch the lid and let the crisp up a bit in the butter. Tom T and HopHead 2 "Depend not on fortune, but on conduct." Link to comment Share on other sites More sharing options...
Mike Posted April 21, 2019 Report Share Posted April 21, 2019 13 hours ago, Scallywag said: That's been my easter for the last 17 years. My wife's family is Ukrainian and it's been kielbasa and peirogis (plus the regular stuff like ham) the whole time. They aren't doing anything this year so we are hosting. I just finished dry rubbing the turkey. Ukie here and we're making all the greatest hits Scallywag 1 "Depend not on fortune, but on conduct." Link to comment Share on other sites More sharing options...
richie c Posted April 21, 2019 Report Share Posted April 21, 2019 1 hour ago, redfishkiller said: Used cherry wood , it's not as good as the apple, oh well . Damn that looks great Red Link to comment Share on other sites More sharing options...
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