mybeach

Tavern food thread

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10 hours ago, redfishkiller said:

Fify

4 beers and it would still be cold in the middle

Maybe if yore drinking them white claws...

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2 hours ago, MikeMc said:

 

**** you, too!!

Turned out great! Used Pepperoncini, butter, garlic,  sweet cherry pepper, and Cento hogie spread for RI Style sauce. 

20220521_174817.jpg

20220521_174921.jpg

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2 hours ago, East Tide said:

Turned out great! Used Pepperoncini, butter, garlic,  sweet cherry pepper, and Cento hogie spread for RI Style sauce. 

20220521_174817.jpg

20220521_174921.jpg

Nice!

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12 hours ago, JaseB said:

Love this thing.  Holds the half pound block perfectly. 

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Does anyone think this "Love" is really a cry for help?

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10 hours ago, East Tide said:

Turned out great! Used Pepperoncini, butter, garlic,  sweet cherry pepper, and Cento hogie spread for RI Style sauce. 

20220521_174817.jpg

20220521_174921.jpg

 

It looks delicious but not sure why you quoted me telling Mitchele to go **** himself. :laugh: 

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27 mins ago, Mike said:

Does anyone think this "Love" is really a cry for help?

I have a butter dish, and we all know I need help!

So, yes....

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