mybeach

Tavern food thread

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11 mins ago, mybeach said:

I hate green peppers. The give me those African stomach pains. Ogida?

My mother in law too.  Must be an old lady thing

 

:stick: 

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11 hours ago, jimmy1956 said:

It’s what’s for dinner at the jimmy#s crab shack and bar… Hot Steamed Crabs BABY!!! A celebration of food, drink and just plain ol fun. Gonna sleep good tonight. The crabs were hot and fat, the beer was cold, and the Bergers cookies are out of this world. Take care all as I drift off into happy land. :beers:

 

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Nice looking Jimmy's Jimmy!  What'd you have to give for them? 

 

Corn looks great too, not too full. 

 

I don't get the sides with a crab feast, but that just means more crabs for me when you invite me over! 

Edited by JaseB

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1 min ago, HugeDinghy said:

Old Broad at work got me some tri tip from a farm in Vermont. There version of wagyu. 
 

im obligated to bang her now, no? 

Don't pretend like you wont' like it. 

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11 mins ago, HugeDinghy said:

Old Broad at work got me some tri tip from a farm in Vermont. There version of wagyu. 
 

im obligated to bang her now, no? 

yes

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8 mins ago, JaseB said:

Nice looking Jimmy's Jimmy!  What'd you have to give for them? 

 

Corn looks great too, not too full. 

 

I don't get the sides with a crab feast, but that just means more crabs for me when you invite me over! 

$84 a dozen for large. Price is coming down though. Daily supply is really good according to the fish monger lol. They have to be making some coin this summer. These were definitely large to extra large. Got a dozen and a half. Corn is really good around here now.

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1 hour ago, Tom T said:

My father ran the sausage and peppers booth at the church fair.  He would abuse every mustard putting person mercilessly :D 

 

He blamed philly for this, too.

The eyetie hot dog joint in Kenilworth did the mustard on the dogs and the sausage. Peppers, onions and Potatoes. 

So good. 

 

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1 min ago, jimmy1956 said:

$84 a dozen for large. Price is coming down though. Daily supply is really good according to the fish monger lol. They have to be making some coin this summer. These were definitely large to extra large. Got a dozen and a half. Corn is really good around here now.

:diamondhands:

Just now, redfishkiller said:

the broad or the tri tip

He should pick up two pints of vodka, both will be dry. 

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Just now, Kml said:

The eyetie hot dog joint in Kenilworth did the mustard on the dogs and the sausage. Peppers, onions and Potatoes. 

So good. 

 

Indeed.  

 

I have tried it on regular sausage and peppers (the mustard) and given my mood I would try it again.  For me a good sausage and pepper sandwich is about the sweetness of the veggies mixed with the spice of the sausage, and more often than not I'm doing this with the parsley and cheese, ring, sausage.

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2 mins ago, Tom T said:

Indeed.  

 

I have tried it on regular sausage and peppers (the mustard) and given my mood I would try it again.  For me a good sausage and pepper sandwich is about the sweetness of the veggies mixed with the spice of the sausage, and more often than not I'm doing this with the parsley and cheese, ring, sausage.

Possibly the only Sammy I eat without cheese.  

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1 min ago, HugeDinghy said:

Possibly the only Sammy I eat without cheese.  

it doesn't need cheese but i like it better with provolone. i'm not against sauce, but that's a "doesn't need it" for me, so why bother. but if i did go the sauce route, i'd move the cheese to "needs it." 

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Just now, rocco said:

it doesn't need cheese but i like it better with provolone. i'm not against sauce, but that's a "doesn't need it" for me, so why bother. but if i did go the sauce route, i'd move the cheese to "needs it." 

I do get it with provolone from time to time. 

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