mybeach

Tavern food thread

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20 mins ago, MikeMc said:

 

:freak: 

 

 

I buy cilantro when I make pico de gallo for pork belly tacos and wind up throwing away most of it. Why would I want to grow something I throw out?

 

 

Every. Single. Time. 

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16 hours ago, KurtGett said:

My local produce place it’s actually called the produce place in Melbourne Florida

last week they had truffles from Italy in its cooler.  They always have a wide variety of mushrooms for sale

 

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I would grab that entire box of custard apples. Shame they don't ship well.

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My container got plopped in a parking spot today…unscathed and dry. 5500 miles with at least a 2200 mile sea journey. 
 

The brand new Master locks got heavily weathered and rusted on the journey. Tough to open. 
 

Kudos to U Pack. Job well done. ABS Freight, end to end. 5D0E806F-5894-4637-9E86-AE7F1F3740E6.jpeg.cb3ac827c9a8831129d434ec76dc5ece.jpeg

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I had ribs and corn last night, full rack, wife had ribeye and Maine lobster tail. Food was really good, i had 3 stellas and wife had an ice t.

$64. 
 

local joint, too. :beers:

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11 hours ago, HugeDinghy said:

Saw seej and peppas Sammy. 
 

sauce or no sauce? 

Odd maybe but I do like spicy mustard for this. 

 

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10 hours ago, jimmy1956 said:

It’s what’s for dinner at the jimmy#s crab shack and bar… Hot Steamed Crabs BABY!!! A celebration of food, drink and just plain ol fun. Gonna sleep good tonight. The crabs were hot and fat, the beer was cold, and the Bergers cookies are out of this world. Take care all as I drift off into happy land. :beers:

 

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Dam that looks good , I'm gona do a crab thing this weekend your meal is like the essence of summer!!!

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18 hours ago, HugeDinghy said:

Saw seej and peppas Sammy. 
 

sauce or no sauce? 

Generally no, for me.  Once in a while I put a little tomato paste in with the peppers and onions when they are getting cooked but that's the extent of it.

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My father ran the sausage and peppers booth at the church fair.  He would abuse every mustard putting person mercilessly :D 

 

He blamed philly for this, too.

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3 mins ago, Tom T said:

My father ran the sausage and peppers booth at the church fair.  He would abuse every mustard putting person mercilessly :D 

 

He blamed philly for this, too.

So many food abominations Philly should be blamed for…..

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This local place does them right. They just cook the peppers enough to soften them but not turn them to mush. Serious pet peeve of mine. 

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