JaseB Posted December 19, 2018 Report Share Posted December 19, 2018 10 hours ago, mybeach said: Well, it's a cold winters day here, wind howling out of the North, and bringing cold Pacific air with it. Pretty sure i'd call this "GASP" SOUP!!!!!!!!!!! Since we both had a busy day, I just busted out the crock pot and set er on with a bunch of chopped veggies, a little red wine, a chicken breast for the Mrs and a half rack or so of seasoned Costco ribs that she grabbed a few days ago, which I did not want to waste. Added chicken stock to it, and just let it simmer all day. I would like to thicken it up a bit, but I'm avoiding most bread, rice and macaroni these days. Not wanting to add any fat like cream or cheese or butter etc. I do have some potatoes, but, what else can I use? Corn starch I've used in a few other adventures, works well. Anything else I might try? That looks great. I use leftover rib bones to make stock that I use with bean soup. Smoky bbq goes nice. "all of jase's posts are valid." -Otter Link to comment Share on other sites More sharing options...
mybeach Posted December 19, 2018 Author Report Share Posted December 19, 2018 2 hours ago, ChumSlickJon said: How was it? Actually, it was quite delicious. More stew than soup. Looking forward to lunch... Link to comment Share on other sites More sharing options...
Reed422 Posted December 19, 2018 Report Share Posted December 19, 2018 2 mins ago, mybeach said: Actually, it was quite delicious. More stew than soup. Looking forward to lunch... Did you thicken it? Cornstarch mixed with cold stock while the soup is bubbling and stir it up. Easiest way to thicken stuff. Link to comment Share on other sites More sharing options...
HopHead Posted December 19, 2018 Report Share Posted December 19, 2018 13 hours ago, MikeMc said: Venison roast on the smoker. My kid killed half of it himself. Holy **** Mc that looks good! Onions and taters need more color though.....by a lot. * Diversity makes us stronger! Link to comment Share on other sites More sharing options...
ChumSlickJon Posted December 19, 2018 Report Share Posted December 19, 2018 2 hours ago, JaseB said: I use leftover rib bones to make stock What kind of ribs? Delete from SOL_Users where username like 'wasy','Seal'.... Link to comment Share on other sites More sharing options...
Eagles Dare Posted December 19, 2018 Report Share Posted December 19, 2018 13 hours ago, MikeMc said: Venison roast on the smoker. My kid killed half of it himself. Looks great Mikeee. For some reason I rarely do roasts when butchering. Probably has something to do with me being the only one in the house that likes them. If by some miracle I manage a muzzleloader deer before the end of the year you've convinced me to make a couple. I'll have mine on the rocks. Link to comment Share on other sites More sharing options...
Reed422 Posted December 19, 2018 Report Share Posted December 19, 2018 14 mins ago, ChumSlickJon said: What kind of ribs? the kind with bones in them Link to comment Share on other sites More sharing options...
ChumSlickJon Posted December 19, 2018 Report Share Posted December 19, 2018 1 min ago, Reed422 said: the kind with bones in them He said he doesn't buy beef. I'm wondering it's pork or deer broth. Delete from SOL_Users where username like 'wasy','Seal'.... Link to comment Share on other sites More sharing options...
Reed422 Posted December 19, 2018 Report Share Posted December 19, 2018 4 mins ago, ChumSlickJon said: He said he doesn't buy beef. I'm wondering it's pork or deer broth. Suck him off while you're at it for ****s sake Link to comment Share on other sites More sharing options...
HugeDinghy Posted December 19, 2018 Report Share Posted December 19, 2018 this "fish the dish" dude is on at lunchtime every day. he makes cool recipes but hes such a tool that I cant really watch. Link to comment Share on other sites More sharing options...
ChumSlickJon Posted December 19, 2018 Report Share Posted December 19, 2018 8 mins ago, Reed422 said: Suck him off while you're at it for ****s sake Keep your gay in a redfishkiller thread with deadman. K? MickAff 1 Delete from SOL_Users where username like 'wasy','Seal'.... Link to comment Share on other sites More sharing options...
Reed422 Posted December 19, 2018 Report Share Posted December 19, 2018 3 mins ago, ChumSlickJon said: Keep your gay in a redfishkiller thread with deadman. K? Now you've crossed the line. Take it back! Link to comment Share on other sites More sharing options...
ChumSlickJon Posted December 19, 2018 Report Share Posted December 19, 2018 Donkey punch. Delete from SOL_Users where username like 'wasy','Seal'.... Link to comment Share on other sites More sharing options...
JaseB Posted December 19, 2018 Report Share Posted December 19, 2018 46 mins ago, HopHead said: Holy **** Mc that looks good! Onions and taters need more color though.....by a lot. Agree. On the venison roast too for me, but I like it rare rare. 34 mins ago, ChumSlickJon said: What kind of ribs? Pork ribs after I smoke them and then we gnaw the meat off. My deer ribs are bear toofpicks. I toss'em. "all of jase's posts are valid." -Otter Link to comment Share on other sites More sharing options...
Wire For Fire Posted December 19, 2018 Report Share Posted December 19, 2018 1 hour ago, HugeDinghy said: this "fish the dish" dude is on at lunchtime every day. he makes cool recipes but hes such a tool that I cant really watch. Wife watches it , It would make my day to slam his face on kitchen counter with his gay ass glasses .. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to register here in order to participate.
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now