· #1 Posted January 11, 2018 · Report post Hey all ~ just wondering if anybody has some good scup/porgy recipes? Thanks, josh 0 Go to top Share this post Link to post Share on other sites
· #2 Posted January 12, 2018 · Report post Gut, scale, de-fin whole fish, pan fried. Little salt, squeeze of lime. If scaling at home didn't make such a mess, I'd do this every time. Fillets are good but you get so much more out of each fish this way. 0 Go to top Share this post Link to post Share on other sites
