Best scup recipes?

Rate this topic

2 posts in this topic

Gut, scale, de-fin whole fish, pan fried. Little salt, squeeze of lime.


If scaling at home didn't make such a mess, I'd do this every time. Fillets are good but you get so much more out of each fish this way.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Recently Browsing   0 members

    No registered users viewing this page.