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37 mins ago, Mike said:

 

Sometimes a splash of it in mussels in white sauce is good.

A splash of what on mussels?  Sweet or dry?  PhD my ass :dismay:

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1 hour ago, Kml said:

The place we stayed on the vineyard in 2019 is exactly double for the same week in june. we are taking this year off.

Homeowner is making up for a lost year.  Then in 2022 they will drop the price 25% over 2021 and act like they are taking a beating on the rental.

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Posted (edited) · Report post

6 mins ago, Slacker said:

I was 19.  I had hair.

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The quarterback on our high school football team had the swarthy good looks of 007, voted best looking he could pass for 35, the guy was a stud.  

Edited by PeterO

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10 mins ago, PeterO said:

A splash of what on mussels?  Sweet or dry?  PhD my ass :dismay:

Would it really matter for a splash in a pot of mussels?

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3 mins ago, Mike said:

Would it really matter for a splash in a pot of mussels?

If it doesn't matter, you could use Mountain Dew.

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Posted (edited) · Report post

7 mins ago, Mike said:

Would it really matter for a splash in a pot of mussels?

Exactly, it’s irrelevant, but thanks for playing pretentious chef!  Not surprising from a floater aficionado.

Edited by PeterO

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56 mins ago, Mike said:

I have Campari. And Rohypnol .

 

55 mins ago, Mike said:

The Campari is for Negronis. The Rohypnol is for girls.

Interesting.

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13 mins ago, Slacker said:

How does zuckerberg know all this stuff?

 

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Let us know if they need references when you submit your resume.

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6 hours ago, Mike said:

I have dry for Martinis and Antica for Manhattens. I'm not sure I would say Antica is sweet, but I might not know because I've never had it without bitters in the mix.

Is your contention that a sweet vermouth is not sweet because of the name brand?

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7 hours ago, Mike said:

 

Sometimes a splash of it in mussels in white sauce is good.

Bonefish puts Sambuca in their mussels

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I made a pork chop parm last night. Thin sliced pork chops further tenderized by me. Egg wash and bread crumbs into the oil for a little bit. sauce and cheese into the oven. 

I can see how this could pass for veal. It was good.

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