Tfisher

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2 hours ago, Mike said:

133.jpg

 

2 hours ago, Mike said:

16746165881283244748053939031298.jpg

Not from a can, ya dope.

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Ingredients

1 pound ground beef

⅔ cup finely chopped onion, divided

1 (15 ounce) can tomato sauce

⅓ cup ketchup

2 tablespoons chili powder

1 tablespoon cider vinegar

1 tablespoon garlic powder

1 teaspoon hot sauce (such as Frank's® RedHot®)

salt and freshly ground black pepper to taste

1 tablespoon water, or as needed

10 hot dog buns

10 all beef hot dogs

5 teaspoons prepared yellow mustard

 

Directions

Brown ground beef and 1/3 cup onion in a large skillet over medium heat, until the meat is no longer pink, 5 to 7 minutes. Drain, and return the skillet to the stove.

Stir tomato sauce and ketchup into the ground beef mixture. Add chili powder, vinegar, garlic powder, hot sauce, salt, and pepper; stir until well combined. Reduce heat to low and simmer uncovered until sauce has thickened, 8 to 10 minutes. If sauce gets too thick, add water to thin it out.

Meanwhile steam or simmer hot dogs in hot water until hot.

Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

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****ing pathetic lot of foodies you all (TomT excluded) have turned out to be.

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I understand that all Snaps knows is pasta.  And Triscuits. 

 

But I expected more of Y.

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4 mins ago, Slacker said:

 

Assemble hot dogs: Place a hot dog in a bun and spoon 2 to 3 tablespoons sauce on top. Sprinkle with remaining onions and drizzle with yellow mustard.

Thank God they told you how to do that 

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1 min ago, Slacker said:

I understand that all Snaps knows is pasta.  And Triscuits. 

 

But I expected more of Y.

20230124_194243.jpg.2c2f4634a7a00f0ca99daece91ba03f3.jpg

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Just now, Mike said:

Thank God they told you how to do that 

I will write up some instructions for you on how to freeze and microwave it in 8 months.

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That was truly fantastic. Awesome meal. Now I have to figure out what to do with all the extra Charleston polenta

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Just now, Slacker said:

Tell us more about Howard Johnson's and their fried clams.

I was 8 yrs old. Lucky I can even remember that 

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