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Smoke 'em if you got 'em

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MikeMc

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18 hours ago, makomakoman said:

That’s a cool video. Not sure I would trust myself on a cold smoke.  

 

Quick question, once you cut it open, I assume you need to refrigerate the rest?   

Yes, wrapped in saranwrap.

18 hours ago, Tom T said:

And tomato sandwiches are on Italian bread with Olive oil, salt and pepper 

aka bruschetta.

13 hours ago, dena said:

Looks like 'Fish Sauce' to me.

 fish sauce doesn't have chunks in it.  Looks like watered ACV more than anything.

11 hours ago, Mike said:

I did enough study on it to believe it's all good. Old school is just cure it cold for a 7-10 days then hang it a RT. Since it was cured 10 days and still in the unopened bag of cure juice I don't think that 10 hours at RT is a problem

That's what I said.  Looks good.  glad you sacked up and tried it.

1 hour ago, HugeDinghy said:

Didn’t even know it was a show there my-dad-gave-me-a-girls-name. 

Jase isn't even my real name?!?!

"all of jase's posts are valid." -Otter

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