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bassmaster91

Food and Wine magazines Best new pastry chef 2013

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We look forward to our comped meal at Esca following the voting. :beers:

 

Pasternack always seemed like a cool guy (from interviews/press/etc.) and I am surprised he is affiliated with the Batali/Bastianich empire. Either way, he grew up fishing the same waters we do and I hope he has remained relatively down to earth.

 

Older article, for those interested: http://www.newyorker.com/archive/2005/09/05/050905fa_fact1

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