Sign in to follow this  
Followers 0
Kings over Queens

55 minutes

Rate this topic

5 posts in this topic

Thank you.


Considering the outstanding cuisine you've share with us I certainly appreciate the compliment.


It's escarole with beans and macaroni and the bread is a peasant loaf of bread flour, whole wheat and rye leavened with a sour dough biga. I started the biga last night, mixed the dough this morning and then baked it this afternoon for dinner.


Oh, for those wondering, the big glob of what appears to be goo in one of the photo's halfway down actually home made chicken stock that still hasn't defrosted. :laugh:


Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.