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jetskibrian

Rock-Kabob!

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I threw together a quick dinner for my wife's weekly art group this evening and thought I would share another quick cook. This is my modified kabob plate, on the stove top instead of the grill because I was out of gas.

 

First and foremost, get on your jet ski and follow the birds to where the Striped Bass are hopefully biting. Catch a couple nice ones and enjoy the sights while your out there.

 

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Stop at the store and pick up the goods, two tomatoes, a big onion, some peppers and some quinoa.

 

http://i246.photobucket.com/albums/gg115/JetSkiBrian/2012%20pictures/Thegroceries.jpg]

 

Slice everything up into 1-2 inch pieces.

 

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Lightly cover everything in olive oil and season ( I used a southwestern dry ) and put it all on the stove top.

 

http://i246.photobucket.com/albums/gg115/JetSkiBrian/2012%20pictures/onthestove.jpg]

 

MMMMMMMMMMMMMM

 

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Place it all on a big plate nicely, presentation is everything. Ha!

 

http://i246.photobucket.com/albums/gg115/JetSkiBrian/2012%20pictures/rockkabobonplate.jpg]

 

Serve it to the waiting ladies and hope they share it with you.

 

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Go back in the kitchen, clean up the mess you made. Post your pictures online and go to bed.

 

http://i246.photobucket.com/albums/gg115/JetSkiBrian/2012%20pictures/thedishes.jpg]

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If you're willing to drive up to NJ, I'm sure I could put together an "art group" for you to feed :D. I'd even be willing to do the dishes. Looks terrific, and I really like quinoa with fish and veggies.

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