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ja2808

Speck for Dinner & report from the South East

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Speckled trout have been off and on in the SENC for the past couple months; Mostly and many 12-13” trout on a regular basis. Few have exceeded 3lbs of my knowledge in my area; I hope colder water will bring in larger trout into the surf later this month. Small soft plastics have been working well for me lately; live shrimp and mirrolures have brought in the larger ones lately around solid structure, but few. What’s your favorite way to cook your trout?

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