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skinnywater

First cut Rib Roast... to grill or not to grill?

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Picked up a nice rib roast after tday for a great deal, about 4.5lbs. Late lastnight I put a paste of fresh garlic, fresh horseradish,fresh rosemarry/thyme,cracked pepper,evo and a dash of onion powder. I was thinking of cooking on the grill indirect with some lump and maybe toss in a few apple chips along the way? Or should I just go with the oven?

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Depends how comfortable you are controlling your grill temps...........

 

When I make rib roast, 325, ~20 minutes per pound for rare, which to me is pulling it at ~115 internal with a rest to 120.

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