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View PostNope. You cut off the blade on a butter knife ,drill two holes an off you go.


Alright. We used to do that in Newport as a kid and catch tons of bluefish we would use spoon and fork handles. We would crush em!!!! People would just look at our tins and scratch their heads. They drop real show and flutter like a sob. I'm glad you posted this as it brought up some good memories.

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