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BigBadBass

Fresh Fluke?

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Quick question. Got back late last night from the bay and filet all the fluke but 1,, forgot 1 in the cooler. It sat on ice all night, think it's still good? Would hate to waste it.

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No, it's terrible, you should get rid of it immediately! I'll be right over to dispose of it all for you! drool.gifdrool.gifdrool.gifdrool.gifdrool.gif

 

j/k biggrin.gif

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As a matter of fact I fillet most of my fish the next day. Flesh is firmer and easier to work with. Make sure the fish are not bent so as not to seperate the meat when you straighten them out. Trick is to leave the drain plug a little loose to allow the water to drain so they are not soaking in fresh water all night. Best way is a layer of ice on the bottom then a layer of fish then a layer of ice and tilt the cooler so the melted ice draines off. If they soak in fresh water over night in a cooler the flesh may become white in color but still comes out the same when you cook it but I haven't noticed it does any harm other than the whitening

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