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Steve in Mass


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Never made them......




Will be attempting them tomorrow night using some rare left over rib roast.


Saw a few things around.....peppers, onions, salsa, guac......


Have at it.............

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Steve I'm making them tonight.I have some leftover chix and steak not enough for a meal but plenty for fajitas.


On the elect. skilet i lay the soft shell add salsa,pep's,onions,the meat and cheese on one half.Then fold the empty side over heat and flip.when it's done cut into 4.drool.gif

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The quality of the tortilla(s) can make a big difference. Get thick, lard-laden ones.


Homemade beans - side dish


Sour cream


Beer cwm40.gifsmile.gif

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Taco Bell®
Chicken Fajita!
Seasoning Mix

by Todd Wilbur

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Click here.

A couple years ago Taco Bell and Kraft Foods got together to produce a line of products - everything from taco kits to salsas and spice mixes - all stamped with the familiar Taco Bell logo and available in supermarkets across the country. The idea was a winner, and now the Taco Bell line of products is among Kraft's top sellers. The clone of this mix, made with a combination of common spices and cornstarch, can be kept indefinitely until your brain's fajita-craving neurons begin firing. When you're set to cook, you'll just need some chicken, a bell pepper, and an onion, and then you simply follow the same instructions that you find on the package of the real thing.
1 tablespoon cornstarch
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon sugar
3/4 teaspoon crushed chicken bouillon cube
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin

1. Combine all of the ingredients in a small bowl.
2. Prepare fajitas using the following ingredients:

4 boneless, skinless chicken breasts (1 to 1 1/4 lb.), cut into thin strips
2 tablespoons oil
1/3 cup water
1 green bell pepper, cut into strips
1 medium onion, sliced

Prepare the fajitas using the same directions found on the package of the original seasoning mix:
1. COOK and stir chicken in hot oil in a large nonstick skillet 5 minutes on medium-high heat. Add TACO BELL Fajita Seasoning Mix, water, green pepper, and onion; cook and stir on medium heat 5 minutes or until chicken is cooked through and the vegetables are tender.
2. PLACE tortillas on microwavable plate. Cover with plastic wrap. Microwave on high 1 minute.
3. SPOON chicken mixture onto each tortilla. Top as desired with TACO BELL salsa. Roll up tortillas.

Makes 5 servings.


Into 1 lb. Venison sliced thin 1/8-3/16 mix 3/4 teaspoon cumin, 3/4 teaspoon oregano, 2-3 cloves chopped garlic and let sit while you cut up into ½' slices, 1 red pepper , ½ green bell pepper, 1 onion, and 1 or 2 halapeno peppers( to taste). Heat oil in pan and stir-fry meat, ½ way through (about 1-2 min.) add vegetables. Cook a couple min more till vegtables are crisp tender. Serve on taco shells, tortilla's , lettuce or a bed of rice. Garnish with guacamole, grated cheddar, or sour cream..

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skirt steak


onion powder


garlic powder






simple, authentic and really good.


As for fixin's: Grilled green pepper/onion and a jalapeno pepper.


Tortillas, rice, beans, cheese, sour cream, fresh salsa and guacamole on the side.

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View Postrub the beef with garlic, cumin, olive oil and S&P and let it sit a while


then give it a quick sear




i make fajitas regularly, usually use chicken or skirt steak, but with what you have I would do something like this.


Add in some lime juice and cilantro.



With the tortillas, corn tortillas, i like to brush em with water, stackem up wrap in foil and put in the oven for 5 minutes. the water/steam softens them up very nicely.

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