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canyondiver

Yum Nuer: Spicy Thai Beef Salad

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Ingredients

 

steak

 

  • 8-10 ounces New York strip steaks (about 1 1/2 in thick)

  • salt and pepper

  • 1/2 tablespoon vegetable oil
salad

 

dressing

 

Directions

 

  1. 1

     

    Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.

  2. 2

     

    Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.

  3. 3

     

    Whisk together to combine and set aside.

  4. 4

     

    To cook the steak, heat oil in a skillet over medium high heat.

  5. 5

     

    Sear the steak on one side and continue to cook 5-6 minutes.

  6. 6

     

    Turn over steak and cook for another 5 minutes or until medium rare or medium.

  7. 7

     

    Remove from heat and let stand on cutting board for 5 minutes.

  8. 8

     

    After meat has rested, slice steak very thinly.

  9. 9

     

    In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.

  10. 10

     

    Pour the dressing on top and toss gently.

  11. 11

     

    Line a serving platter with romaine leaves and pile beef salad on top.

  12. 12

     

    Serve with rice if desired.

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