Sign in to follow this  
Followers 0

Yum Nuer: Spicy Thai Beef Salad

Rate this topic

1 post in this topic





  • 8-10 ounces New York strip steaks (about 1 1/2 in thick)

  • salt and pepper

  • 1/2 tablespoon vegetable oil






  1. 1


    Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.

  2. 2


    Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.

  3. 3


    Whisk together to combine and set aside.

  4. 4


    To cook the steak, heat oil in a skillet over medium high heat.

  5. 5


    Sear the steak on one side and continue to cook 5-6 minutes.

  6. 6


    Turn over steak and cook for another 5 minutes or until medium rare or medium.

  7. 7


    Remove from heat and let stand on cutting board for 5 minutes.

  8. 8


    After meat has rested, slice steak very thinly.

  9. 9


    In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.

  10. 10


    Pour the dressing on top and toss gently.

  11. 11


    Line a serving platter with romaine leaves and pile beef salad on top.

  12. 12


    Serve with rice if desired.

Share this post

Link to post
Share on other sites

Create an account or sign in to comment

You need to register here in order to participate.

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.