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foxfai

Bacon Log

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View Postgotta use extra sharp vermont cheddar

 

 

i just bought a big block of cabot seriously sharp chedar today

i just may try that drool.gif i never liked baked bacon though?

im thinking it would keep in the fridge for breakfasts for a while

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View PostReminds me of roasted pork belly.

 

 

i get Dominican pork belly with rice and beans about once a month for lunch

 

"chicharron con arroz blanco y habichuelas"

 

broke a tooth on it a few months ago- my dentist said the bone he had to remove to get the tooth out has just about all grown back

 

now i need about 3 grand for a bridge

 

not to mention what the inside of my coronary arteries look like!

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