Big-Ed Posted November 9, 2008 Report Share Posted November 9, 2008 GUYS ..AND GALS I NEED A GOOD ROAST BEEF TO ROAST TONIGHT WHICH CUT WOULD BE THE BEST FOR THIS EYE OF THE ROUND TOP CUT OR BOTTOM CUT? ANY HELP WOULD BE EXELLENT!!!!!! HOOK EM AND COOK EM Link to comment Share on other sites More sharing options...
breezybass Posted November 9, 2008 Report Share Posted November 9, 2008 i like top round i little chewy big beef flavor nice for med rare.then eye round more tender Link to comment Share on other sites More sharing options...
rob-s Posted November 9, 2008 Report Share Posted November 9, 2008 back of the rump, let it rest at room temp, then sear allaround in butter. 20 minuets a pound @350 in a cast iron frypan in oven, throw in some sliced onion. when you take it out let rest 1/2 hour. when you slice it make sure your slice is tender, if not slice in a differant direction till you get the one where it is fork tender as it should be Link to comment Share on other sites More sharing options...
Big-Ed Posted November 9, 2008 Author Report Share Posted November 9, 2008 THANKS GUYSD FOR YOUR INPUT, I WILL LET YA KNOW WHJAT HAPPENNS........... HOOK EM AND COOK EM Link to comment Share on other sites More sharing options...
rob-s Posted November 9, 2008 Report Share Posted November 9, 2008 practice a few times you wont be Link to comment Share on other sites More sharing options...
Vinny Posted November 11, 2008 Report Share Posted November 11, 2008 I did a large eye round on Sunday. Coated with pepper, and spices and cooked it to rare (decided to forego the pre-roast pan sear) at 325. Let it rest for half an hour (carry over brought it to medium rare). Sliced it thin on the deli slicer and dipped some of the slices in some simmering au jus for the cretins in my house that like their meat done to medium or medium well. Roasted some onions and baby potatoes with it. Well received by all. Not an easy task in my house, where the wife resorts to making two different meals several times a week -- one for some and another for the finicky eaters. Even when she does that, one of the fidgets usually still complains. Link to comment Share on other sites More sharing options...
Vinny Posted November 11, 2008 Report Share Posted November 11, 2008 Oh, sorry. I thought that this was a today post. Link to comment Share on other sites More sharing options...
Big-Ed Posted November 12, 2008 Author Report Share Posted November 12, 2008 eye of the round is what i ended up with salt pepper and some fresh garlic and sliced onions came out great medrare nice coolor thanks for the help guys HOOK EM AND COOK EM Link to comment Share on other sites More sharing options...
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