Ay yo its fishin Joe Posted November 5, 2008 Report Share Posted November 5, 2008 Going to be making some pizza tonight store bought dough sorry KOQ. pizza one broccoli rab from yesterday with italian sausage pizza two plain cheese pizza pizza three we'll we will see what i do with pizza 3 hopefully some pics later You lookin at me? Link to comment Share on other sites More sharing options...
david123 Posted November 5, 2008 Report Share Posted November 5, 2008 I'm making stuffed pork chops...................but the pizza sounds good. Carpe Piscus---Seize the Fish! Link to comment Share on other sites More sharing options...
Ay yo its fishin Joe Posted November 6, 2008 Author Report Share Posted November 6, 2008 pizza looked beautiful and tasted exeptional especially rab and ricotta ones and the third became a cheese stromboli my family and woman were impressed ill sleep good tonight You lookin at me? Link to comment Share on other sites More sharing options...
Ay yo its fishin Joe Posted November 6, 2008 Author Report Share Posted November 6, 2008 how were the chops? You lookin at me? Link to comment Share on other sites More sharing options...
david123 Posted November 6, 2008 Report Share Posted November 6, 2008 Very nice thanks. Stuffed them and seared in a cast iron skillet, finish in the oven at 375 for 20 minutes, Deglazed the pan with marsala wine and added salt, pepper, cumin and cilantro and some raisins. Served with a side of 1/4 inch slices of red potatoes grilled with evoo salt pepper and rosemary. Carpe Piscus---Seize the Fish! Link to comment Share on other sites More sharing options...
Ay yo its fishin Joe Posted November 6, 2008 Author Report Share Posted November 6, 2008 i have to start taking pics of my work so KOQ and SIM dont thin k they are the only guys who can cook areound here lol jk guys but i didnt go to culinary school for nothing You lookin at me? Link to comment Share on other sites More sharing options...
canyondiver Posted November 6, 2008 Report Share Posted November 6, 2008 finish in the oven at 375 for 20 minutes, How thick were your chops?? Proud to be a NERB and I have the shirts to prove it!! Link to comment Share on other sites More sharing options...
david123 Posted November 7, 2008 Report Share Posted November 7, 2008 About 2 fingers. I just seared the one side and turned them over in the cast iron pan and put them right in the oven and the residual heat in the pan took care of searing the other side. Even at that could have cut oven time by 5 minutes. They were still juicy but any more time would have ruined them. Carpe Piscus---Seize the Fish! Link to comment Share on other sites More sharing options...
Ay yo its fishin Joe Posted November 7, 2008 Author Report Share Posted November 7, 2008 How thick were your chops?? About 2 fingers. sorry guys i have a way of making everything sound dirty in my mind its like a reverse filter You lookin at me? Link to comment Share on other sites More sharing options...
canyondiver Posted November 7, 2008 Report Share Posted November 7, 2008 About 2 fingers. sorry guys i have a way of making everything sound dirty in my mind its like a reverse filter Excellent! Proud to be a NERB and I have the shirts to prove it!! Link to comment Share on other sites More sharing options...
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