Jump to content

Search the Community

Showing results for tags 'method'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


  • Stripers Online Forums
    • Main Forum
    • Fly Fishing
    • Boating and Boat Fishing
    • Freshwater Fishing
    • Kayaking and Kayak Fishing Forum
    • Beach Buggy Forum
    • Fishing Industry Insiders
    • Tackle Collectors
    • Buy/Sell/Trade Forums
    • Commercial BST Forum
  • Community Forums
    • The Town Tavern
    • Sports Forum
    • Political Graffiti
    • The Enfield Forum
    • The Real Outpost
    • Memorial Forum
    • Food Fling Forum
    • Bugs, Issues and Platform Comments
  • How-To Forums
    • Do It Yourself
    • Outdoors Digital Photography and Video
    • Rod Building Forum
    • Fly Tying Forum
    • Lure Building
    • Steve’s Cooking Your Catch
    • Distance Casting Forum
    • Reel Maintenance and Repair
  • Regional Forums
    • Coastal Maine/NH Fishing
    • Massachusetts Fishing
    • Rhode Island Fishing
    • Connecticut Fishing
    • Long Island/NY Fishing
    • New Jersey Fishing
    • Pennsylvania Fishing
    • DelMarVa Fishing Forum
    • Chesapeake Bay Fishing
    • Hatteras/OBX Fishing
    • Florida Fishing
    • West Coast Fishing
    • Bottom Fishing
  • Clubs and Organizations
    • Ditch Trolls

Find results in...

Find results that contain...

Date Created

  • Start


Last Updated

  • Start


Filter by number of...


  • Start




Between and

About Me:

Interests (Hobbies, favorite activities, etc.):

What I do for a living:


Found 3 results

  1. I am searching for any information regarding the action and how to fish each type of plug. Unfortunately I have not grown up using plugs, nor do I know anyone who has. I have searched videos, articles, and on here. If anyone has any tips or can point me to the right direction, I am in great appreciation to all of you. Thank you.
  2. Title says it all. Hope someone is willing to liquidate
  3. Anyone else use B&B charcoal briquettes? Just used some on a pork butt on my Weber Performer via the snake method, and they are fantastic. I did a 2 x 2 row of briquettes with some apple and hickory chunks. Let me explain that a little better. I ran a row of two briquettes around the grill and topped it with another row of two wide briquettes, then put chunks of hickory and apple wood every 6". At first I had the vents on the Performer wide open and the temps began to spike. Then I closed the bottom vents till they were barely open and left the ones on the lid wide open. Once settled in the temp stayed dialed in at 275° for the next 9 hours. By the time the pork was done the charcoal has been burning for a steady 10 hours and looked like it had another 5 left to it. To say the least I was impressed with the performance of the B&B briquettes. Low ash production and it burned up completely. The food tastes fantastic and everyone was happy. Do yourself a favor and grab a bag and give it try. Next time it goes on sale I'm loading with at least 20 bags. Well that's if it's ever $9.99 again.
  • Create New...