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Found 2 results

  1. Hoping you guys in the Mass forum could help me out. The wife and I will be headed up to Plymouth for Labor day weekend. We booked two trips on capt. johns boats, one whale watching trip and a fishing trip. I was wondering if you guys could point me in the direction of some good seafood near by. I don't want to get sucked into a tourist trap and waste money on crappy food and crappy service. So lets hear what you got. Thanks in advance.
  2. Made some grill fried hot wings on the Kamado Joe classic. Seasoned the wings with some kosher salt and fresh cracked black pepper. Sprayed them with some vegetable oil, tossed them in some Lefty's Spicey Fish & Chicken Mix. I highly recommend if you can find it. I happened into it at Shoprite and all I can say is I love it. After I applied one coat I tested the wings on a cookie cooling rack over a half sheet. An hour later when the dry mix got all gooey I applied a second coat to get it extra crispy. While that was resting I lit the KJ, inserted the deflector plates in the high position and brought the temp up to 425°. Once up to temp I let it ride for for 15 minutes just to make sure the grill was thoroughly warmed through. Put the wings on and flipped them every 10 minutes for even cooking for 45 minutes and voila!!! Crispy hot wings.