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Found 4 results

  1. Any one choose their menu yet..?
  2. Anyone have any experience using the Vortex? If so I could use a little help for tomorrows cook. I want to do some chicken thighs with some indirect high heat. I'm looking to have some crispy skin and some moist meat. What do you suggest, and what tips do you have?
  3. Hey everyone, Been thinking about deboning a chicken, stuffing, rolling & doing it in the BGE. Wife's birthday cookout is this coming Sat. She invited 5 other for a total of 7 folks. Wife said she wants BBQ white meat chicken & loves the sauce sweet KC style sauce I made 2 weeks ago w/ thick cut maple bacon. Have 2 jars left. I wonder how long before I need to worry about it being safe? Am considering deboning, stuffing & rolling 2 large rosters or spatchcocking them. Stuffed rolls would be fun & make a nice presentation but not sure how well suited that would be to Sweet BBQ sauce. Spatchcocking would be easier but two deboned / rolled birds would fit on the BGE easier. Love to hear your thoughts, ideas & recipes please. JD
  4. Anyone else use B&B charcoal briquettes? Just used some on a pork butt on my Weber Performer via the snake method, and they are fantastic. I did a 2 x 2 row of briquettes with some apple and hickory chunks. Let me explain that a little better. I ran a row of two briquettes around the grill and topped it with another row of two wide briquettes, then put chunks of hickory and apple wood every 6". At first I had the vents on the Performer wide open and the temps began to spike. Then I closed the bottom vents till they were barely open and left the ones on the lid wide open. Once settled in the temp stayed dialed in at 275° for the next 9 hours. By the time the pork was done the charcoal has been burning for a steady 10 hours and looked like it had another 5 left to it. To say the least I was impressed with the performance of the B&B briquettes. Low ash production and it burned up completely. The food tastes fantastic and everyone was happy. Do yourself a favor and grab a bag and give it try. Next time it goes on sale I'm loading with at least 20 bags. Well that's if it's ever $9.99 again.