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About EliotGValad

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    South Shore
  1. 1:1:1 soy sauce: rice vinegar or vinegar of choice, or lime juice or yuzu: sake Add minced garlic, ginger, scallions if desired. Marinate for 30 min - 1 hr broil or pan fry (skin side up if broiling, skin side down if pan frying) be sure to press down lightly (20 sec) if pan frying to hold the skin down and keep it from curling. Serve with steamed rice and lime wedge. Ume plum. Bowl of miso soup. Salad or kimchi. Also nice with salty roasted potatoes.
  2. Does anyone have any information about how long after a tropical storm rolls through that fishing typically comes back? And, does a tropical storm typically push warmer water through and increase the presence of warm water species like mackerel and bonito?
  3. What a pain! At least I know I’m not crazy. Bailless is so great but now I have to get a new reel.