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  1. You can also dehydrate them in your oven that is set to the lowest temperature. You will know when they are done when that have a leathery texture. They should last a least year.
  2. For the uninitiated. “Taylor Ham” in the pan and with egg. Sorry for up side down picture.
  3. I didn’t say “Taylor Ham “ existed. I said it’s called Taylor Ham. In 1906 the Taylor Co. was forced by the government to drop the word ham from its labeling. It was originally called “Taylor’s Prepared Ham”. Then again I doubt if head cheese has any heads in it. Sometimes the name of things just don’t die.
  4. You don’t know what you’re missing
  5. It’s a Jersey thing. If I have to explain it you wouldn’t understand. Try it if you get a chance.
  6. Pork Roll also called Taylor Ham depending where you live in NJ. Its a great tasting, sweet mystery meat
  7. I like it. The taste depends on how you season and cook it. The meat is firm like a lobster tail. I would hesitate suggesting giving it a try. If it’s not for you, then it’s not for you. Price compared to other fish is quite reasonable. It’s even cheaper by the pound if you buy the whole fish and fillet it yourself. It’s one of the easiest fish to debone.
  8. I have found that surfboard wax works well
  9. Last time I checked I was a man
  10. Finally a post stating facts from a reliable source.
  11. These are not opinions, they are facts. I’ll overlook your ignorance and be a better person for it.
  12. No double standard here. Please guide me to anything written on the necropsies and I will be sure to read it. As far as “I have seen” just ask anyone that fished NJ this fall.
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