IsmailG

But it's not chili if you do it different!!!

The fat asses are going to come out of the woodwork for this one.

I remember the first time I tried lychees, was like 10 years old, stuck in traffic in NYC in the back of our station wagon with no AC in the middle of August, Dad bought a couple bags from the Mexicans selling them in clear plastic bags alongside the road. They were cold and sweet and tasted like the greatest thing ever at the time lol.

The main

If you really want to make a day out of it, rent a skiff either out of barnegat bay, or shark River, probably catch way more keepers and the kids will have a blast.

Pretty much the only salad we eat, and we eat a lot of it is iceberg lettuce, shredded red cabbage, onions, green peppers or sometimes red, cucumbers, olive oil, balsamic vinegar, S&P and parmesan cheese, either standalone or mixed with grilled chicken. I can eat a barrel of it

Fresh grind and then let the jar sit on a shelf for a week and report back, guarantee you will have plenty of oil separation

My favorite is the Costco Kirkland natural PB, pour the oil out, have to chew it, it's like crack to me

Pretty good for being half in the bag late night grill. Silly wife finished hers and wanted to share my 2nd portion.

Sorry to hear man

There would be no Mayweather or Lomanchenko with out him.

Hahahahaha!

Send me your number!

Those Spanish are on the top of my list to catch this summer, had a couple surface in front of me yesterday but couldn't get them to bite. There was some bigger ones jumping out of casting range. Kingfish bite was slower, but got a couple blowfish mixed in. My legs are still itching from the damn fly bites. Went crabbing for the first time in a long time the other day in barnegat bay, got a handful of keepers, but thought it would have been a lot better.

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