mikefrombeverly

BST Users
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    194
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About mikefrombeverly

  • Rank
    Senior Member

Converted

  • Interests (Hobbies, favorite activities, etc.):
    food, fish, being a dad
  • What I do for a living:
    Executive Chef
  1. Anyone know what kind of bird this is?
  2. What about skate? Just cut the wings off and follow the normal process? Since I started eating skate I haven’t caught any but certainly want to keep any I catch going forward.
  3. 13 pages of stupid....
  4. Yes sir, piccata. Served monkfish bucatini and hake with collards, cannellini beans, and chorizo today
  5. It was the first time bringing the car over and visiting many spots outside of vh and ob. I do enjoy scouting new places, and coming away with knowledge is a silver lining. Atleast that’s the way I look at it.
  6. It was mid day as I was with the family, Bunch of people fishing but nobody catching. Tried a beach near ob yesterday with some bait before catching the ferry home but got the skunk. fish were breaking offshore but the boats weren’t hooking up either.
  7. Thanks guys, appreciate your advice.
  8. I’m heading out to Wasque tomorrow. Any general advice for this time of year via pm would be greatly appreciated. Thanks in advance.
  9. Dedham, Marblehead, baby birds and wild grapes in my back yard
  10. Pretty sure I had a bite from a blue this morning at a ns beach on a chunk of Mack.
  11. Thumbs up boys.
  12. The wholesale price for me yesterday was 7.25/lb whole 17.95 for fillets
  13. I second the blackening season and grill. Instead of a brine I mix lime juice with some evo and marinate for two minutes. Pat dry and grill. I caught some in Florida back in April and they were excellent.
  14. It wasn’t wulf’s, They did have the best quality fish around. I was amazed at the stuff they offered. I can’t find the place I was talking about online. The place I was referring to also offered sushi rolling classes. I want to say Washington st Brookline. It’s gonna drive me crazy not knowing the name.