Jump to content

Big Biscuit

BST Users
  • Posts

    9,948
  • Joined

  • Last visited

  • Days Won

    2

1 Follower

Profile Fields

  • Gender
    Male

Recent Profile Visitors

9,005 profile views
  1. Good luck with your 1050. If I had that I'd be using it every weekend that I could.
  2. Introducing the replacement 26" Weber kettle grill. Tonight I put it through its paces. I was only grilling up a pork tender loin the the wife and I, so I used my Vortex to save some charcoal. There's nothing like using a nice new grill. All of the vents are nice tight and the grates are nice and shiny. Gotta love the simplicity of the Weber grill.
  3. Ended up buying some accessories for the grill today. The griddle is what I'm really interested in. I want to give making smash burgers a try.
  4. Well, I end up ordering the Weber 26" kettle. I really liked the Masterbuilt gravity fed grill but got scared off by all of the complaints of the electronics failing. From what I've read they did have good customer service and would replace the parts with no problems. The thing is it would take about 3 weeks to receive the replacement parts. Ain't nobody got time for that. I also ordered a slow n sear, a grilling prep cart, and a grillcover from Amazon.
  5. I just had the handle rot out of my roadside find weber stainless steel performer. Now I'm looking for a replacement for it. I'm going back and forth on what to buy. I'm looking at a pk grill 360, masterbuilt 1050 gravity fed grill, another performer, or the 26" kettle grill. The pk would last forever, but it has 360" of grill space, and it's pricey. The thing is built out of cast aluminum, which will last a lifetime. That's probably why they have such a hefty price tag. I know what the performer brings to the table. Now the masterbuilt is interesting. It basically a pellet grill with improved flavor. You can mix wood chunks with the fuel for smoking. It can reach 700° so you can sear steaks on it and make burgers. I've read that the electronics on it can be a little wonky on it though, which is scaring me off. I like the extra size of the 26" kettle grill, and it can do anything the 22" can. Decisions, decisions, decisions.
  6. Me mentioning it was the kiss of death.
  7. How do the #1 ranked UCONN Huskies end up being the #2 ranked team in the NCAA Tournament according to the sportswriters as of today? They have Purdue at the #1 seed as UCONN was dismantling the #4 team in the nation. Give me a break, UCONN is the elite program of the nation.
  8. We have meetings the first Wednesday of the month. Come on down anytime you want.
  9. @PSeggs you should try to make to one of our meetings.
  10. You missed last weekends Connecticut SurfCasters Demo-Day.
  11. I just can't. I just can't bring myself to eat one or two mouthfuls of turkey. I just bought a locally grown bird. Had about 3 oz of meat and my wife might have had about 5 oz. The rest went in the garbage.
  12. I've had it dry brined, wet brined, oven roasted, smoked, and deep fried. I used to like it years ago but know not so much. I think I'm gonna have to make a rib roast next year, because turkey ain't cutting it.
  13. I do not like it at all. I've done it all different ways and have finally realized I just don't like it. That is all.
  14. Sweet deal! I'm getting a 15lber from Gozzi's Farm in Guilford, CT. My wife is happy with the free ones Shoprite gives away with $300 worth of purchases, me not so much. I can't eat those mass produced flavorless turkeys, they're awful. You got a good deal my man.
  15. You need to use the yellow lense safety glasses they are made for wearing at night. When I used to operate a crane at a steel distribution facility these were the ones all the crane operators used.
×
×
  • Create New...