Big Biscuit

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About Big Biscuit

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  1. I hope Ndamukong Suh takes him out of the game.
  2. Would have never made it in the 80's. Too much of a Prima Donna. Imagine Reggie White, LT, Derrick Thomas, or Bruce Smith popping that little bitch in the mouth. He'd go running for the tunnels. I am an old school fan of the game and miss the days of when a defensive player could intimidate an opposing player with physical play. Go ahead and call me a knuckle dragging neanderthal, but I'm not alone.
  3. Thanks for the heads up. I'll have to try that place out. If you're ever in Wallingford stop by Riva's that's where all smart people go to eat real Mexican. They even have a little market next door.
  4. Finally a good game. The Pat's game was a dud.
  5. Someone just whammied the iggles.
  6. Thoroughly enjoyed watching Dallas getting beat by the Rams. I love how the cameras always pan to Jerreh when it's evident that his boys are gonna lose the game.
  7. Lets go Chefs?
  8. I'll be sure to post lots of pics of this cook when it happens. Good or bad.
  9. I might be able to Jim, my town has 4 true Mexican restaurants. You know the ones where pretty much everyone in there is Mexican, by that I mean patrons and staff. For a small suburb of New Haven, Wallingford has a pretty good south of the border vibe going on in it's restaurant scene. I'll have to ask around and see if I can find these. Thanks for the tip.
  10. Love watching Nick Stellino, you can feel his passion for cooking.
  11. That's the recipe that stuck with me after days of research. I was a little skeptical of cooking the pork shoulder in all of that lard, but what the hell you only live once. It's not like I'd be cooking that weekly. By the way the little Mexican place down the street cooks it the very same way except that they use a copper cazo. It's the traditional vessel to prepare the meal in. Now I need to buy one of those asap.
  12. Has anyone tried their hand at making carnitas? I've been looking at different recipes on the interwebz the last few days, and it seems pretty straight forward. I've even located a local source of lard to fry and then cook the pork in. It's a little local Mexican market that I'll be buying a few of the ingredients from. They have the Mexican Coca-cola, oregano, and tomatillos that's called for in the recipe im going to use. If you have any tips or advice I'm all ears.
  13. Good night.
  14. Game over!
  15. I'm torn I took Clemson and the points, but I'm rooting for 'Bama.