ChumSlickJon
Test-
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I did not have to use a torch. I saved another chunk of hide.
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I was hoping the rib bone would stick out more and I could use it like a handle.
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If I ever do this agam, it will be with skin off. These cut up nicely. The skin just gets in the way and makes a mess. This looks good
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Ah you asked about the tomatoes. Pete got you. I hate tomatoes more than hunts ketchup.
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Peppers and cucumbers. What's that have to do with pig skin?
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Do you put up tape? I get real careless after about a half hour. Tape is a must but that sucks too.
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Never liked it It's the worst, by far
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You're asking an uncultured hump. I dont knowing I ever had the real thing.
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Yup, moran
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The skin tastes great but will break your teeth.
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Surp de verd
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Did you see someone, at dusk, roll past you and jump out really fast and start casting?
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Rode hard. Put away wet.
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What beach? Should have given a call. I may have driven right past you.
