Simple rub salt. pepper, garlic powder and dry mustard. Cooked 7 hours. Wrapped after 3 hours. Pecan and hickory smoke. Reached 195. Lot of the fat rendered leaving an almost jerky like texture. Should have pulled it sooner.
The plate settle will make a big difference in cooking low and slow. The heat will be diffused and cooking time will be about twice as long or longer but the moisture will be retained from the indirect heat. I should have bought it sooner.