Steve’s Cooking Your Catch

10,896 topics in this forum

1. Dinner tonight

   By bob_G, September 3, 2021
   • 12 replies
   • 946 views
   • 
   • Surf bomber
   • 7 hours ago

3. Best smoked bluefish ever

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   By bob_G, June 24, 2007
   • 27 replies
   • 5,861 views
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   • Richard_the_Aughth
   • 9 hours ago

4. Was Craving BBQ Chicken Legs

   By Big Biscuit, Monday at 09:02 AM
   • 3 replies
   • 144 views
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   • Surf bomber
   • 17 hours ago

5. Pairing the types of wood to your meats ?

   By vce12342000, May 16
   • 10 replies
   • 245 views
   • 
   • Surf bomber
   • Monday at 02:18 AM

6. Fly's Naked Chili Dog

   By flylikabird, May 19   

   • Itll put you back to sleep!
   • Guaranteed
   • 2 replies
   • 220 views
   • 
   • Ben Lippen
   • Friday at 06:45 PM

7. Oysters- Raw and Baked/Grilled

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   By Highlander1, March 2
   • 17 replies
   • 1,211 views
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   • BillHoo
   • May 18

8. 1st Butt's on KBQ

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   By jjdbike, May 14
   • 15 replies
   • 396 views
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   • fishless
   • May 18

9. automatic temp Kamado

   By vce12342000, May 17
   • 0 replies
   • 78 views
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   • vce12342000
   • May 17

10. Poke’

    By StriperReleaser, May 16
    • 4 replies
    • 260 views
    • 
    • jolly mon
    • May 17

11. Post YOUR random food pics....

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    • 257

    By skinnywater, February 27, 2011
    • 3,854 replies
    • 241,450 views
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    • gellfex
    • May 17

12. Pellet Grill / Smokers

    By StriperReleaser, May 8
    • 8 replies
    • 338 views
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    • Midnightpass
    • May 12

13. Brisket size

    By vce12342000, May 7
    • 3 replies
    • 268 views
    • 
    • jjdbike
    • May 9

14. Smoked lake trout

    By bob_G, May 1
    • 9 replies
    • 414 views
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    • vce12342000
    • May 9

15. Freezers: vertical or chest?

    By SallyGrowler, May 8
    • 0 replies
    • 171 views
    • 
    • SallyGrowler
    • May 8

16. "Homemade" Pho

    By flyangler, April 19
    • 10 replies
    • 365 views
    • 
    • MakoMike
    • May 8

17. pickled eggs?

    • 1
    • 2

    By chitala383, April 19
    • 19 replies
    • 864 views
    • 
    • SB59
    • May 7

18. Roasted Veggies: Simple, tasty & healthy

    By jjdbike, May 3
    • 7 replies
    • 279 views
    • 
    • foxfai
    • May 5

19. Looking for a clam ceviche recipe

    By NJTramcar, April 24
    • 8 replies
    • 311 views
    • 
    • FizzyFish
    • May 4

20. Hot & Fast Brisket method, Is it just as good ?

    By vce12342000, April 25
    • 10 replies
    • 425 views
    • 
    • Midnightpass
    • April 27

21. 24 hour smoke out

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    By vce12342000, April 18
    • 22 replies
    • 589 views
    • 
    • vce12342000
    • April 23

22. Butternut Squash Soup: Fave recipes & tips please?

    • 1
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    By jjdbike, February 11
    • 15 replies
    • 658 views
    • 
    • hhager23
    • April 23

23. Pot roast in a unusual pot

    By gellfex, April 20
    • 5 replies
    • 348 views
    • 
    • gellfex
    • April 20

24. Uncle Roger videos

    By StriperReleaser, April 18
    • 6 replies
    • 317 views
    • 
    • FizzyFish
    • April 20

25. Fave ham & bean soup recipe?

    By jjdbike, April 18
    • 10 replies
    • 320 views
    • 
    • jjdbike
    • April 20

26. 1st KBQ, Pulled Prime Chuck

    By jjdbike, April 17
    • 6 replies
    • 352 views
    • 
    • jjdbike
    • April 19

27. Beef cut to smoke & slice?

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    By jjdbike, April 8
    • 17 replies
    • 716 views
    • 
    • Sandflee
    • April 13

28. Anyone know anything about KBQ C - 60 Pit?

    By jjdbike, March 20
    • 9 replies
    • 518 views
    • 
    • jjdbike
    • April 12

29. Venison con fungi

    By Baccigalup, April 6
    • 4 replies
    • 318 views
    • 
    • willcodfish
    • April 10

30. Pot Roast With Corned Beef Seasoning?

    By Jetty Jumper, April 2
    • 1 reply
    • 209 views
    • 
    • SB59
    • April 6

31. Prosciutto

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    By Gilbey, January 4, 2021
    • 38 replies
    • 3,900 views
    • 
    • Baccigalup
    • April 6

32. using lump & briquette charcoal combo

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    By vce12342000, March 22
    • 15 replies
    • 621 views
    • 
    • Baccigalup
    • April 6

33. Let's see your knives

    By Digga90, March 10
    • 7 replies
    • 623 views
    • 
    • Surf bomber
    • April 5

34. Anyone Looking for a Weber Smokey Mountain?

    By Gilbey, April 1
    • 7 replies
    • 451 views
    • 
    • Surf bomber
    • April 5

35. Smoked corned beef?

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    By jjdbike, February 15
    • 35 replies
    • 1,195 views
    • 
    • Baccigalup
    • April 5

36. Smoked cream cheese

    By oysterbreath, April 2
    • 4 replies
    • 269 views
    • 
    • vce12342000
    • April 4

37. Spatched Chicken on BGE

    By jjdbike, April 1
    • 8 replies
    • 410 views
    • 
    • Surf bomber
    • April 2

38. Good bye and good riddance Ooni pizza oven

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    By bob_G, July 30, 2021
    • 66 replies
    • 6,119 views
    • 
    • specialist
    • March 31

39. Brisket done too early: How to extend FTC?

    By jjdbike, March 19
    • 7 replies
    • 409 views
    • 
    • jjdbike
    • March 20

40. Rst Beef/Crndbeef sloppies

    By jerseyhunter, March 19
    • 3 replies
    • 245 views
    • 
    • vce12342000
    • March 19

41. smoked some hanger steak

    By vce12342000, March 16
    • 4 replies
    • 373 views
    • 
    • vce12342000
    • March 17

42. Cooking through covid quarantine

    By sbcbmx112, March 14   

    • soup
    • faux dry-aging
    • (and 1 more)

      Tagged with:

      • soup
      • faux dry-aging
      • jerk chicken
    • 7 replies
    • 306 views
    • 
    • vce12342000
    • March 16

43. Smokers: Water vs Dry - pro & cons?

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    By jjdbike, February 9
    • 34 replies
    • 1,522 views
    • 
    • jjdbike
    • March 12

44. Surprise!!!

    By Big Biscuit, March 5   

    • Surprised
    • Gift
    • (and 2 more)

      Tagged with:

      • Surprised
      • Gift
      • Unexpected
      • Cuttingboard
    • 6 replies
    • 509 views
    • 
    • Nite_Bite_00
    • March 10

45. olive oil sprayer

    By FizzyFish, March 1
    • 13 replies
    • 550 views
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    • SB59
    • March 9

46. Pork Three Ways

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    By flyangler, March 5
    • 21 replies
    • 715 views
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    • vce12342000
    • March 8

47. Relationship -brisket quality & BGE cook temp?

    By jjdbike, March 7
    • 0 replies
    • 117 views
    • 
    • jjdbike
    • March 7

48. BGE hole too small: widening it?

    By jjdbike, February 24
    • 14 replies
    • 531 views
    • 
    • jjdbike
    • March 6

49. Syrup time

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    • 15

    By passiton, February 3, 2008
    • 214 replies
    • 14,273 views
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    • Gilbey
    • March 5

50. Devil is in the Details: Smoked Short Ribs Revisited!

    By jjdbike, March 3
    • 8 replies
    • 479 views
    • 
    • flyangler
    • March 4

51. The rib results are in

    By vce12342000, March 2
    • 4 replies
    • 382 views
    • 
    • jjdbike
    • March 4