wnet out to a local seafood mart, and bought 2 dozen #2's they were gong for $20 a dozen, and the only difference between them and #1's was $10. So the guys took care of me and i came home with 3 dozen for $36....... Cooked them bad boys up, and they came out great...............They will pair up nice the the fine lookin delmoniaco steaks and kilbase, and corn on the cob i have pulled fpr dinner this evening....................